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Ice Dyp Cake - Cocoa with walnut

Ice Dyp Cake - Cocoa with walnut

Cocoa nut ice cream.

Nutritional information

Energy value (calculated) provided 243.30 Kcal/100 g or 1018 Kjoule/100 g

Fat: 11 g of which saturated fatty acids: 6.54 g, Carbohydrates: 29.86 g of which sugars: 20.23 g, protein: 4.53 g, fibre: 1.95 g, salt: 0.15 g) /100 g

Allergen information

Major allergens:

  • Cereals containing gluten and cereal products containing gluten - Specific name: Biscuits (gluten) flour
  • Milk and milk products (including lactose) - Specific names: skimmed milk powder, cream powder, whey powder
  • Soya and soya products - Specific name: soya lecithin
  • Nuts: almonds, hazelnuts, walnuts, cashew nuts, pistachios and derived products - Specific name: hazelnut paste